Our littlest loves avocado, I purée it with a bit of our homemade yogurt for a healthy treat. I would love to try one of your pouches so he could easily eat it on the road.

Blueberry Quinoa

1 1/2 c. of oat milk, hemp milk, almond milk, or flaxseed milk (vanilla)flavor ed is best.

1/4 c. of freeze dried or fresh blueberries

1 t. of blackstrap molasses

1/2 t. of cinnamon or ginger

1/2 c. quinoa

1 1/2 t. of flaxseed meal optional (this makes the quinoa more like the texture of oatmeal if so desired)

Bring to a boil all ingredients except for the quinoa. Rinse the quinoa then add to pan. Stir to avoid clumps. Lower heat to simmer until liquid is mostly gone and you have reached desired consistency.

You can eat this warm or cold. It is high in nutrient value, vegan, gluten free, and very tasty. It's a family favorite and I carry it with us as an energy snack or meal. Think of it as a less sticky version of oatmeal.